Our pop up farm shop usually pops up on the second Saturday & Sunday of the month, 10am - 12pm

 

WE ARE NEXT OPEN AT PARK FARM: ​​​​​​​​​​​​​​​​​​​

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Saturday 14th & Sunday 15th November

Our outdoor reared Oxford Sandy & Black pork and sausages will be in the fridges plus beef and

frozen lamb & mutton

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Bonus date:

Saturday 5th December 10am - 12pm

Frozen lamb, mutton, pork, beef

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Saturday 12th & Sunday 13th December 10am - 12pm

Fresh pork inc sausages and beef and

frozen lamb and mutton

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Tuesday 22nd December 10am - 5pm

& Wednesday 23rd December  9am - 4pm

The pop-up farm shop will be open with all the usual goodies and we will have fresh turkey legs

Turkey collection if you have placed an order but open for everyone to come in and browse

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We first opened our pop-up farm shop in August 2020 and have been popping up monthly ever since! Our aim is to be able to provide a one stop shop for local and sustainable food from farms/people we know and trust. 

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Details of what will be available ...

Every month we have our 100% pasture fed beef in the fridges and freezers. Depending on the season we will have our rare breed Oxford Down lamb, hogget or mutton.

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​Plus: Berkeley farm butter, cream, yoghurt & milk (Wroughton) and of course the famous Marshalls bakery (Pewsey) treats including lardy cakes, fresh bread and pastries. As well as chutneys, jams and jellies from Rosemary Tuck (Wootton Bassett), kombucha, kimchi & Sauerkraut (Bristol) Free range eggs from Newbury, a range of British grown beans & pulses from Hodmedod's (Sussex) plus a selection of British grown veg and more!!

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Also Oxford Down raw unwashed, unsorted sheep fleeces for gardening or crafting. 

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Card and cash accepted

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Plenty of level parking available - Please follow the parking signs

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Dogs on leads most welcome as long as they say hello to Lindsay who can be usually be found on the till!

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