Regenerative, high welfare farming
Great Tasting Meat direct from the farm
Pop-up Farm shop next open
Saturday 2nd March 10am - 12pm (Beef)
Saturday 6th & Sunday 7th April (Mutton, Hogget & beef)
(We will only be opening on Saturdays in February and March as we will be preparing for or be in the throws of lambing!)
Lydiard Turkeys and pop-up farm shop is run by Chris and Lindsay Rumming on the family farm near Swindon.
We are passionate about high animal welfare, great tasting meat and nature friendly farming and do everything we can to be as sustainable as possible.
The Farm is home to approximately 100 mixed breed beef cattle, 50 rare breed Oxford Down sheep and for 6 months of the year 500 free range Bronze turkeys for Christmas.
Our beef is certified with the Pasture for Life Association as being 100% grass fed.
The Oxford Down sheep are kept to produce Lamb, Hogget, Mutton, Wool and breeding stock.
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